Spaghetti with chicken breast and baked vegetables

Filling pasta and delicious vegetables combine perfectly with the creamy chicken to create a super flavour.

Ingredients
200 g spaghetti
200 g chicken breast
2 carrots
1 onion
1 parsley root
1/2 sweet red pepper
1/2 sweet yellow pepper
300 ml Greek yoghurt
100 g finely grated cheese
salt
pepper
1 teaspoon paprika
oil
fresh parsley

Steps to prepare

STEP 1

Cut the chicken breast into strips and fry in a pan with a little oil for 3 minutes.
Chop Julien style the onion, and add it to the meat. Let it cook for another 3 minutes.
Cut into strips pepper, carrot and parsley root. Add the vegetables on top of onion and meat. Let them cook together for 3 – 5 minutes, continuously mix.
When the vegetables have softened, add 300 ml of Greek yoghurt and mix well. Match the taste with salt and pepper.

STEP 2

Boil the pasta according to the instructions on the package. When the pasta is ready, drain the pasta and mix it with the cooked vegetables and meat.

STEP 3

Move everything to an oiled baking dish. Sprinkle grated cheese on top and bake in the oven at 180 degrees celsius until it takes a golden colour(approximately 30-40 minutes).

Serve hot, sprinkled with freshly chopped parsley.

Good appetite!

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